Christmas Lunch Menu

Potage du Jour V

Freshly made soup of the day

Terrine de campagne au porc et volaille , gelee aux prunes

Country style terrine with pork and chicken served with plum jelly

Bouche aux fruits de mer au safran

Medley of fresh seafood with a cream and saffron sauce served in puff pastry

Salade de betteraves aux oranges, fromage frais et menthe V

Tossed salad of fresh beetroot, oranges and seasonal leaves topped with fromage frais and mint

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Casserole de chevreuil aux groseilles et marsala

Slow cooked Scottish venison with red currants and marsala

Filet de saumon poche, sauce amoricaine

Fillet of fresh salmon with lobster sauce

Escalope de dinde farcie, pommes rotie et calvados

Stuffed escalope of turkey with roasted apple and calvados

Supreme de faisan et sa quenelle de gibier, sauce aux champignons sauvages

Breast of borders pheasant with a game dumpling and wild mushroom sauce

Rotie aux noix, compote de tomates et 'herbes fraiches V

Our own recipe nut roast with a fresh tomato and herb compote

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Souffle glace au grand Marnier

Iced "souffle" ice cream scented with grand marnier liqueur

Dessert Traditionelle de Noel et sauce au cognac

Traditional Christmas plum pudding with brandy sauce

Poire pochee au vin rouge et d'epices, glace de vanille

Poached pear in spice mulled wine with vanilla ice cream

Terrine de chocolat noir parfume au rhum, coulis de fruit rouges

Rich dark chcolate terrine with a touch of rum, on a red fruit coulis

Assiette de fromages

Platter of French cheese

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Lunch 12.00-2pm £18.50

Cafe £1.80