Christmas Menus

Potage du Jour V

Freshly made soup of the day

Terrine de campagne de gibier et gelee de quetsches

Country style game terrine with quetsche plum jelly

Aumoniere de saumon fume et vinaigrette de raifort

"Money bag" of smoked salmon with salmon mousse and horseradish cream

Bourse de fromage de chevre et canneberge, reduction balsamique V

Parcel of french goat's cheese and cranberries with balsamic reduction

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Filet de porc Wellington

Fillet of pork coated with a fine dice of mushrooms encased in puff pastry with a Madeira sauce

Poisson du jour

Fresh fish of the day

Paupiette de dinde farcies aux prunes et au cognac

Stuffed escalope of turkey with plums and cognac jus

Faux filet de boeuf au vin rouge et herbes

Prime rib eye steak with red wine and fresh herb reduction

Strudel de ratatouille rotie et emmental au parmesan et pecan

Oven roasted ratatouille and emmental strudel, with parmesan and pecans

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Souffle glace au grand Marnier

Iced "souffle" ice cream scented with grand marnier liqueur

Dessert Traditionelle de Noel et sauce au cognac

Traditional Christmas plum pudding with brandy sauce

Poire pochee au vin rouge et d'epices, glace de vanille

Poached pear in spice mulled wine with vanilla ice cream

Terrine de chocolat noir parfme au rhum, coulis de fruit rouges

Rich dark chcolate terrine with a touch of rum, on a red fruit coulis

Assiette de fromages

Platter of French cheese

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Cafe

Lunch 12.00-2pm £18.50

Dinner 7pm-9pm £28.50