Dinner Menu Sample

Dauphine

Potage du Jour

Freshly made soup of the day

Escargot au beurre a l'ail et pernod

1/2 dozen snails in a garlic butter and pernod sauce

Crique au jambon sec et fume

Pan fried potato pancake with dry cured ham and salad garnish

Raviole au gratin

Pasta parcel filled with beaufort and tomme cheese

Salade d'avocat, crevette, mayonnaise et safran

Salad of avocado, prawns and red onions with lemon and saffron mayonnaise

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Supreme de volaille et sa quenelle a l'estragon

Supreme of chicken with chicken and tarragon dumplings, cognac sauce

Pot au Feu

Slow cooked shin of beef in its own jus with winter vegetables

Filet de sole aux epinards, sauce hollandaise

Steamed fillet of sole wrapped in fresh spinach with hollandaise sauce

Petite roulades de courgette et tomates concassees

Rolls of courgette filled with fresh tomatoes, onions, aubergines and herbs

Faux filet de boeuf, marchand de vin

Prime rib eye steak with a red wine reduction

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Tarte Tatin

French caramelised apple tart

Gateau de fromage aux myrtilles

Blueberry cheesecake with compote of fruit

Dessert du Jour

Dessert of the day

Assiette de fromage

Platter of French cheese

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2 Courses £23.50

3 Courses £28.50

Coffee £1.80