Lunch Menu Sample

Freshly made soup of the day           £3.00

Country style pork and chicken terrine with pistachios    £3.75

Platter of charcuterie with cornichons and olives

                                                               for one                    £3.75

                                                    plate to share £3.25 per person

Tossed fresh mixed salad with tomatoes     starter size    £3.50

grapes, french anchovies and croutons       large size      £6.95

in a herb vinaigrette

Fillo parcels of spinach and goat's cheese                         £3.50

with balsamic reduction

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Chicken Basqaise, supreme of chicken with                       £8.50

peppers and tomatoes

Beef bourguignon, casserole of beef marinated in            £8.50

red wine with baby onions, mushrooms

and smoked bacon

Today's savoury crepe                                                          £8.00

Fresh salmon (or catch of the day) poached in a               £8.50

court bouillon served with a parsley sauce

All main courses served with chef's selection of

vegetables and potatoes and basket of bread

(2nd basket £2.00)

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Today's selection of desserts                                               £3.50

Platter of French cheese with biscuits and bread              £5.00

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Cafe, The et tisanes                                                               £1.80