Christmas Dinner Menu

Potage du Jour V

Freshly made soup of the day

Terrine de campagne au canard et volaille aux pistaches, gelee aux prunes

Country style terrine with duck and chicken and pistachio nuts served with plum jelly

St Jaques au gratin

Medley of fresh  fish, prawns,scallops and mussels topped with a white sauce and gruyere cheese

Salade de betteraves aux oranges, fromage frais et menthe V

Tossed salad of fresh beetroot, oranges and seasonal leaves topped with fromage frais and mint

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Longe de chevreuil aux grand veneur

Roast loin of venison with  red currants, red wine and cream

Poisson du jour, sauce amoricaine

Today's fresh fish with lobster sauce

Escalope de dinde farcie, pommes rotie et calvados

Stuffed escalope of turkey with roasted apple and calvados

Supreme de faisan et sa quenelle de gibier, sauce aux champignons sauvages

Breast of borders pheasant with a game dumpling and wild mushroom sauce

Rotie aux noix, compote de tomates et 'herbes fraiches V

Our own recipe nut roast with a fresh tomato and herb compote

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Souffle glace au grand Marnier

Iced "souffle" ice cream scented with grand marnier liqueur

Dessert Traditionelle de Noel et sauce au cognac

Traditional Christmas plum pudding with brandy sauce

Dessert du jour

Chef's dessert of the day

Terrine de chocolat noir parfme au rhum, coulis de fruit rouges

Rich dark chcolate terrine with a touch of rum, on a red fruit coulis

Assiette de fromages

Platter of French cheese

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Dinner 7.00-9pm £28.50

Cafe £1.80