Christmas Day Menu

Boudin blanc au cognac

Traditional French white sausage made from veal and chicken laced with cognac

Potage de volaille et poireaux, Cockie Leekie

Traditional Scottish chicken, leek and rice soup

Ballotine de canard au fois gras et Armagnac gelee de quetsch

Home made terrine of duck, fois gras et armagnac with plum jelly

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Coquilles St Jacques au paprika, coulis de persil a l'ail rotie

King scallops scented with paprika on a parsley and roasted garlic coulis

Duo de saumon et  bar merau, sauce amoricaine

Duo of fresh salmon and seabass set on a lobster sauce

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Filet de boeuf aux champignons sauvage et cognac

Prime fillet of beef with wild mushrooms and cognac sauce

Longe de chevreuil grand veneur

Roast Scottish venison with red wine redcurrants and cream

Traditionelle dinde rotie

Traditional roast turkey with all the trimmings

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Souffle glace au grand marnier

Rich ice cream perfumed with grand marnier liqueur

Buche de Noel

Light genoise sponge in the shape of a log filled with creme patissiere

Christmas pudding with Brandy sauce

Assiette de fromage

Platter of French cheese

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Cafe et mince pies, clementines et crackers

£55.00