Welcome to La Bagatelle Restaurant

 La Bagatelle Restaurant is a French family run restaurant, using quality sourced ingredients from Scotland and France, which are freshly prepared for you on order.

Taking time is all part of the experience at La Bagatelle.

We have in the past been at the mercy of the food critics for our decor, hand on heart these same critics have had nothing but praise for our food, so if you are into interior design we are perhaps not for you. But if food is your thing then we have venison, rabbit, pheasant, pigeon, fish, pork, lamb and beef, all locally sourced, cooked with french style.

Chef proprietor Christophe Pelletier trained in Dijon, advanced his culinary expertise working for the Rothschilds the Swedish Royal Palace and a plethora of well known Edinburgh restaurants including the Queensway, Creperie Francais, l'Etoile to name but a few. His love of cooking reflects in the time and care taken to prepare each dish.

His partner Karen Perschke trained at Duncan of Jordanstone and gained experience at the Bruar Falls Hotel, Moulin Hotel, the Crusoe, Lower Largo and Dunfermline College of Physical Education.

All the photographs of food in this presentation are all produced and made by us in the restaurant or for outside events. They are not stock photographs as are used in many web sites.

Important Information

For the moment we do not have the new liquor licence and even when we have the new licence we will still allow bring your own bottle as our contribution against the recession. A small corkage charge will be made of £3.00 per bottle. Sorry for the inconvenience and we thank you in advance for your continued support. We will let you know of any changes as soon as we know. Please feel free to drop your wine off prior to your booking and we can chill it down or decant it for you.                           

Open for Traditional Sunday Lunch

Opening times

Wednesday to Saturday Lunch 12.00- 2.00

Dinner Wednesday and Thursday 6.30 - 9.00

           Friday and Saturday 6.30 - 10.00 

We will open earlier for our early evening menu on request

Sunday lunch 12.30 - 3.00 

Monday and Tuesday closed  (except during the festival and Christmas) 

Contact Information

Telephone 
     0044 (0)131 229 0869
Postal address 
     22a Brougham Place, Edinburgh, Scotland, UK. EH3 9JU
E-Mail 
     General Information: labagatellescot@aol.com
     Webmaster: karenbreslau@aol.com